Deep in the heart of Texas is where our handcrafted goodness began. Founded by Luvine Holmes, we perfected the art of old fashioned artisan pecan smoked meats. At Holmes Smokehouse we pride ourselves on the best tasting, lip smackin, toe tappin smoked meats around.
From the freshest all natural ingredients to the leanest farm fresh meats, you will not find a better sausage on the planet. I’m sure you have heard the old cliché “nobody wants to know how the sausage is made” – We want you to know! Our crafty small batch family recipe was founded before you were born in Burton, Texas. In fact our sausage is so good they named the town after it. We are on a mission to share our ridiculously flavorful all natural smoked meats!
Ranch Hand was developed as an economically friendly alternative. Made from chicken, beef and pork, and slowly hardwood smoked provides a big bold Texas flavor at an incredible value. Ranch Hand was designed to give Double R Brand Foods a 3 tier marketing approach – good, better, and best.
Was developed with a cajun influence and features a line of premium boudin and smoked sausage. Our cajun boudin is made from long grain rice and pork for a flavorful meal or side dish. Our sausage is made from premium ingredients and slowly smoked to perfection. One bite and you will say “C’est si bon!”
Our private label services for food services and retail companies include these components.
In-house lab that monitors both the product and plant integrity
Can develop your brand, labeling, and overall appearance in the marketplace
Choose from one of our existing spice blends, marinades or cooking methods or direct us to make a custom formula
We produce your product in our state-of-the-art USDA inspected BRC certified grade AA facility
Our team of chef inspired food service specialists are available to help you with your growing customer needs
We package and place your products in boxes specifically selected to meet your shipping, storage, and space requirements